Food facts


of global
greenhouse gas emissions
thrive from the food system.


of all
restaurant food in Finland
goes to waste.

litres of water
is required to produce
1 kilo of beef.

what it´s all about

Sustainable Meal helps restaurants and event producers to plan and execute more sustainable food services and communicate sustainability of meals to their customers.


FLOW 2017 is here. Sustainable Meal is proud to be a part of this A-MA-ZING festival for the third year in a row. Our aim is still Crystal clear: to ensure the supply of tasty sustainable food in Europe’s top event. Its been a privilege to work with the Flow organization, to be able to develop fresh new meals for the event with top restaurants in Finland and to learn from dedicated sustainability professionals, like Antti Tuomola. Thank You All.

This year we have 18 restaurants offering Sustainable Meals at Flow. Last years Sustainable Meal -competition winner Gold&Green Nordic is sure to be there along with interesting newcomers like Grön and Roots.

We hope to see you all at the festival grounds in Suvilahti Helsinki 11th-13th August. If you made the correct decision to do so, be sure to participate in the Sustainable Meal -competition @ Flow 2017 in Instagram #flowfood, to win your own tickets for Flow 2018!

keep in touch

If you have any questions please don't hesitate to contact us.

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+358 40 865 4796

Jussi Kallio


+358 44 024 0390

Elina Levula