Creating sustainable food services is all about better planning and we can provide help and tools to do that.
We are there if you need help with setting targets, strategic planning, reporting etc. Sustainable Meal provides know-how, examples and network.
Never underestimate the importance of training your staff, subcontractors, volunteers etc. in order to get them on board and achieving the goals together.
To get all the benefits of the hard work you've done, remember to communicate. First DO, then TELL!